This holiday season Honeybaked Ham bookings and recipes

The holidays always means special meals. For many individuals, Honeybaked Ham seems like an excellent way for making the holidays easier. This season, Honeybaked Ham is providing a coupon for $9 off its signature product. You are able to get a full holiday dinner at Honeybaked Ham. You do have to reserve your meal at the storefront.

This holiday season you can get a Honeybaked Ham coupon

Honeybaked Ham is offering a coupon for the 2010 holiday season that seems like a very good deal. The requirement for the Honeybaked Ham coupon is that you have to get one that is at least 8-pounds large. Then you can get $9 off of it. By January 3, 2011, you could have to redeem your coupon after getting it by signing up for the e-mail list. It might seem like the Honeybaked Ham coupon is quite big. Of course, on an 9 pound ham, it is really only an 11 to 15 percent discount. The discount doesn't drop the price that much. $6 per pound still ends up being about what you pay.

Dinner on holiday made with Honeybaked Ham

There is a "Honeybaked to the Rescue" holiday dinner being offered. Honeybaked Ham is doing this. It is great because you get a side and dessert. This is on top of your ham or turkey. About $15 to $20 per person could be spent on the Honeybaked Ham holiday dinner. It is fairly pricey for a Honeybaked Ham holiday considering the U.S. Department of Agriculture estimates about $4.70 is spent on each and every person for holidays at home.

Honeybaked Ham from home

There is a reason why the Honeybaked Ham products are so popular. This is because they have made a name for themselves off of a taste that is slow-glazed and sweet. That is much easier to achieve at home than it might seem. The secret is to cook down a glaze until it is nice and thick, and pour it over the meat at the end of cooking, not at the beginning. The thick and sweet glaze that Honeybaked Ham is popular for will be made this way as the glaze adheres to the meat. You will mix ½ a cup of pineapple juice, 1 cup of honey, ½ cup brown sugar, and ½ teaspoon of cloves, allspice, nutmeg, paprika, ginger and cinnamon in order to coat a $15, or 8 pound, ham. Cook on the stove, stirring occasionally, over medium-high heat. Once the mixture is cooked down and thick, but just barely thin enough to pour, coat your ham when it has 15 to 20 minutes left to cook. You will pay half the price and still get the Honeybaked ham flavor. Just finish baking the thing.

Articles cited

Food Business News

foodbusinessnews.net/News/News%20Home/Consumer%20Trends/2010/11/holiday%20dinner%20cost%20up%201%203%20percent%20from%202009.aspx

Amateur Malcontent

amateurmalcontent.blogspot.com/search?q=honeybaked+ham

Link

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