Fourth of July recipes are challenges for many. A good recipe should be easy, fun, and tasty. If it can be made red, white and blue, that’s even better. What is more fun than sorbet and ice cream?
Article source: Fourth of July recipes – Ice cream and sorbets of the rainbow by Personal Money Store
The basics of frozen desserts
Frozen desserts, ice cream and sorbet alike, could be great for a Fourth of July barbecue dessert. To make a frozen dessert, you need to take a basic mixture of ingredients and freeze it when also agitating it. Mixing the ingredients with air when you freeze it keeps the dessert light and edible. There are several ways to freeze ice cream. You may do the picnic-friendly double can method – take a small coffee can, fill it with the dessert mixture, and tape it closed. Put the small can inside a larger can that is first filled with ice and rock salt, tape the whole thing closed, and kick it around until the ice is very close to melted. You will find also ice cream makers.
For red we have a strawberry sorbet
Strawberry sorbet might sound like the simplest dessert, but you can make it much more fancy. Blend in a blender or food processor:
1 pound of cut and hulled strawberries
1/2 cup agave nectar
The 2 sprigs fresh basil or mint
Then you are able to just freeze and enjoy!
Ice cream that's a simple white
A good white dessert might be a basic vanilla ice cream. Mix together:
Do 2 cups half and half
The 1 cup whipping cream
Do 1 cup sugar
2 tablespoons flavor extract – mint, almond, or vanilla bean.
Freeze, combine, and enjoy!
Blue – Fourth of July blueberry sorbet
The blue sorbet can be tried for Fourth of July. Combine in blender:
Do 2 pints blueberries
Do 1 pint blackberries or huckleberries
The ½ cup agave nectar or 1 cup simple syrup
Freeze it, then enjoy!
These recipes are just a couple of suggestions. You are able to combine, blend and love any kind of fruit, sugar, and flavoring to create fun kinds of desserts. Enjoy the Fourth of July!
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