Tuesday, November 30, 2010

Cranberry Sauce recipe - Heading beyond the canned jelly

Though some call it traditional, jellied cranberry sauce isn’t really exactly flavorful. A new cranberry sauce recipe could possibly be exactly what you need this holiday season. Your cranberry sauce recipe ought to be more than just a red jelly. It takes just 5 minutes to get a cranberry sauce recipe that is much better.

Really important items with cranberry sauce quality recipes

Cranberry sauce quality recipes have to have some basic items in them. They are the very same throughout all recipes. It’s great to put cranberries with turkey, stuffing and even vanilla ice cream at times. Cranberry sauce ought to be bright, flavorful, but not too acidic and not too sweet. It might seem like a lot to ask for. It can occur effortlessly though.

A cranberry sauce recipe you mix together

A good mixed cranberry sauce recipe is quick, easy, and ought to be simple enough you can ask the twelve-year old to take care of it. This cranberry sauce recipe creates a thick, relish-like cranberry sauce. Mix all of these ingredients. A food processor or blender ought to work well for it:

  • A 12 ounce bag of fresh cranberries could be needed
  • One large orange, peeled and separated
  • You are able to choose between ¾ cup agave nectar or 1 cup of sugar
  • Last you will need either ¼ cup orange juice, ginger ale, or 2 ounces of whiskey

Food preparation with your cranberry sauce recipe

If you prefer a cranberry sauce recipe that creates more of a dipping sauce, then a baked cranberry sauce recipe could be perfect for you. You will have to mix together these ingredients. Make sure you put them in a stainless steel or aluminum sauce pot that’s non-reactive:

  • 1 12-ounce bag frozen cranberries
  • Put in one cup of orange juice
  • Three cups of ginger ale should be added
  • 1/4 cup brown sugar
  • You'll need zest from a small orange

Bring all of this to a boil. Until there is about 2 cups of thick sauce, you will reduce the heat to medium for 45 minutes. Use a blender to combine. Serve it now. It’s a dipping sauce for the guests.

Creating new stuff with remaining cranberry sauce recipe

There are other options if there are remaining cranberry sauce quality recipes after holiday. Put it over ice cream while keeping it sealed in the fridge. Or, combine 1/2 to 3/4 cup of the cranberry sauce recipe with 8 ounces cream cheese for a spread that’s wonderfully tasty on a remaining turkey sandwich.



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